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If you’re interested in herbal medicine, you may have heard of noni, the fruit of a Polynesian plant that’s commonly called the Indian mulberry or lada plant, Morinda citrifolia. The fleshy, yellowish fruit has been part of traditional medicine for centuries, recommended by practitioners for many different ailments. Consumed as fresh or fermented juice in some parts of the world, noni fruit extract is also available as a supplement in capsules.
If you’re interested in herbal medicine, you may have heard of noni, the fruit of a Polynesian plant that’s commonly called the Indian mulberry or lada plant, Morinda citrifolia. The fleshy, yellowish fruit has been part of traditional medicine for centuries, recommended by practitioners for many different ailments. Consumed as fresh or fermented juice in some parts of the world, noni fruit extract is also available as a supplement in capsules. Modern research suggests that noni capsules may have significant benefits, helping keep you healthy and disease-free.
Ingredieants :
Ingredients : 100% Original morinda citrifolia Noni Extract Rich in Proxeroxine and scopolamine. Contains naturally occurring minerals, enzymes, antioxidants vitamins, Phytonutrients, and bioflavonoids. Noni Fruit (Morinda Citrifolia) Contains Vitamin C enzymes and other beneficial substances Gluten Free, Non-GMO, Vegan, No Starch, no sugar no preservatives, no artificial color or flavor added.
Beneficial In : Allergy, Digestion, Flu & Viral Infection Gas & Acidity, Health Care, Immunity, Multivitamins, Stomach Diseases, Weakness & Energy
Usages :
Usage & Dosage : 2 Capsules. Noni Capsules Should be taken on an empty stomach at least ½ hour before a meal. Consume two capsules at a time twice a day before meals as a powerful supplement to your diet
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